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Results 71 - 80 of 141 for steak oven
71. OVEN SWISS STEAK
Cut meat in 4 portions. ... vegetables are tender. Sprinkle cheese over meat and return to oven a few minutes to melt cheese. Makes 4 servings.
72. OVEN SWISS STEAK
Cut meat into six pieces. Combine flour, salt and pepper. Dredge meat in flour, coating well. Heat shortening in a large skillet. Saute ...
73. OVEN SWISS STEAK
Cut meat in 4 portions. ... Pour over meat. Cover and bake at 350 degrees for about 2 hours. Top with cheese. Return to oven for a few minutes.
74. OVEN SWISS STEAK
Cut meat into 2 portions. ... bake in moderate oven (350 degrees) for 2 hours ... prick 2 baking potatoes; add to oven last 1 1/4 to 1 1/2 hours.
75. OVEN SWISS STEAK
Cut meat into four portions. ... vegetables are tender. Sprinkle cheese, cover meat. Return to oven for a few minutes to melt cheese. Serves 4.
Can use cream of mushroom instead. Cut steak into serving pieces. Flour pieces. ... for an hour to an hour and 30 minutes. Yield: 3-4 servings.
77. OVEN SWISS STEAK
Flour and season steak which has been cut into ... ingredients, pour over steak and bake at 325 degrees for 2 1/2 hours or until meat is tender.
78. OVEN STEAK
Pound steak, cut into servings, put in layers in greased casserole, add 1 1/2 cups of hot water. Cover and bake at 350 degrees for 1 hour.
Cut meat in 4 portions. ... vegetables are tender. Sprinkle cheese over meat. Return to oven for a few minutes to melt cheese. Makes 4 servings.
Lay steak out in a large baking ... over all. Cover with foil and bake at 350 degrees for 1 1/2 to 2 hours. Serve with salad. Makes a good meal.
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