Starter Bread Without Yeast - Recipes - Page 8

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Results 71 - 80 of 175 for starter bread without yeast

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71. SOURDOUGH BREAD STARTER

Dissolve yeast in 1/2 cup of warm ... and add to starter. Let stand out of ... cup to make bread and return to refrigerator. (Loosen ... throw away 1 cup.

72. SOURDOUGH BREAD

Starter: In large bowl mix yeast with warm water and flour. ... refrigerator for future use. Bring to room temperature for 4 hours before using.)

73. SOUR DOUGH FRENCH BREAD

In large bowl soften yeast in 1 1/2 cups warm ... flour sour dough starter, sugar, butter and 2 ... top. Bake at 375 degrees for 30 to 35 minutes.

74. SOURDOUGH BREAD STARTER

Dissolve yeast in 1/2 cup warm water. ... To replenish after using, stir 3/4 cup flour, 3/4 cup water, 1 teaspoon honey 1 day, then refrigerate.

75. AMISH FRIENDSHIP BREAD

Use a glass bowl and ... use metal. Dissolve yeast in 1 cup warm water. ... yourself. To Make Bread: Add 1 cup oil, ... knife comes out clean.

76. AMISH FRIENDSHIP BREAD

Then add 2/3 cup oil, ... nothing with the starter mix from a friend except ... Cool in pan 10 minutes before removing from pan. Can be frozen.

77. "HERMAN" WHITE BREAD

In large bowl, dissolve yeast in the warm water. Add starter, salt, sugar, and 2 ... loaves sound hollow when tapped on bottom. Makes 2 loaves.

78. SOURDOUGH BREAD BASIC STARTER

Dissolve yeast in warm water. Add: 1 c. Pillsbury Bread Flour 2 c. instant potatoes ... Take the Basic Starter out of the refrigerator, divide ... 4 cups bread flour.

79. BREAD-SOUR DOUGH

TO FEED STARTER.......Mix 3/4 cup boiling water ... make SOUR DOUGH BREAD. To make SOUR DOUGH ... mixing 2 packages yeast, 2 cups flour, 3 ... before placing in oven.

80. SOURDOUGH BREAD

Combine starting ingredients and let ... potato flakes. Allow starter to stand out of refrigerator ... use in making bread. Return remaining starter to ... cinnamon buns, raisin bread).

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