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Results 71 - 80 of 128 for squash spaghetti
Trim the tough ends from ... over 1 cup squash, toss to combine, with 1/4 ... and herbs. Single serving = 1 serving starch, 1 serving vegetable.
Preheat oven to 350 degrees. Pierce the squash in several places with a ... squash. Sprinkle with the cheese, parsley and sunflower seeds. Serves 4.
Cook squash in large pot of water ... squash with a fork. Add to sauce. Serve in shell. Makes 8 servings. 1 serving = 1/2 P, 1 V, 1/4 Fat, 5 O.C.
Cut squash in half lengthwise; scoop out ... with hamburgs or hot dogs. Store in the refrigerator. Serving Size: 8. Preparation Time: 30 minutes.
Place all ingredients in blender except squash. Blend at low speed ... This can be made without the butter for no fat. Makes a great breakfast.
Cut squash in half lengthwise, clean out ... minutes. Store in refrigerator. Serve with crushed strawberries that have been sweetened with Equal.
Cut squash in half lengthwise; scoop out ... for 5 or until cheese is melted. Don't know what the carb content is but I do know it's low carb.
78. SPAGHETTI SQUASH
Split squash and steam until done, let ... cheese is browning slightly. You can cook the squash a day or so before actually having it for dinner.
Boil whole squash covered in water (approximately 20-40 ... 2-3 minutes. Remove from heat; add cheese and hot sauce. Place by spoonfuls on chips.
While squash bakes, saute onions and garlic ... Top with lots of grated Parmesan cheese. Bake at 375 degrees in open casserole, about 40 minutes.
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