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Results 71 - 80 of 1,930 for spread oil
Layer. Do not stir. Mix ... 1/4 cups salad oil, 3 teaspoons celery or ... mustard and 30 teaspoons sugar. Best you ever ate! Gets better with age!
Dissolve yeast in warm water ... bread is cool, spread with glaze, allowing some to ... takes a bread round and spreads it with Paskha. Delicious!
Beat well, cake mix, oil and water. Add 1 egg ... rack 10 minutes. Remove from pan and glaze while warm. (Do not freeze because of pudding mix).
Grease cookie sheets. Combine mix, flour, water, oil, and egg. Mix by ... from oven. Cool and frost with chocolate frosting to cover marshmallows.
Cream butter. Gradually beat in ... raisins, eggs, honey, oil, and pineapple. Stir in ... immediately by turning upside down on cooling racks.
76. PEACH CRISPS
About 50 minutes before serving: ... mix light corn oil spread, cinnamon, 1/3 cup flour ... topping is golden brown. Serve warm. Makes 5 servings.
77. PEACH CRISPS
Preheat oven to 400. Peel ... hand, mix corn oil spread, cinnamon, 1/3 cup flour ... mixture is bubbly and crumb topping is golden brown. Serve warm.
Melt 1 cup sugar in ... ungreased 10 x 4 inch tube (angel food cake) pan immediately and bake at 325 degrees for 65 to 70 minutes. Spread over cake.
About 40 minutes before serving: ... teaspoons hot light corn-oil spread, cook celery, onion, salt ... parsley sprigs. Makes 4 main dish servings.
Sift first 5 ingredients together, then add sugar, oil and eggs; mix well. Blend ... comes out clean. When cool spread with Cream Cheese Frosting.
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