Results 71 - 80 of 194 for spinach pastry

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Prepare plain pastry for a single crust pie. ... to 350°F. Cook spinach according to package directions, except ... minutes. Makes 6 servings.

Heat oven to 375 degrees. Cook spinach per package instructions. Drain well. ... spinach and cheese mixture. Bake until set, about 35 minutes.

Wash spinach. Cut off stems and ... small squares, as a vegetable side dish in large squares or even after a meal with a chilled white retsina.

Coat a large, non stick ... ingredients; stir in spinach. Add mushroom mixture, stirring well; spoon into prebaked pastry shell. Bake at 350 degrees ... Yield: 1 pastry shell.

Clean and wash spinach; put into a spinner ... and place six pastry sheets into pan, brushing each ... Cut into squares and serve hot. Serves 15.



Thaw spinach and drain well. Roll out half the pastry and line 9-inch pie pan. ... Cool on rack 10 minutes. Cut in wedges to serve. Serves 6-8.

Mix spinach, cheese, eggs, dill, tapioca ... corners. Using a pastry brush, paint each piece of ... freezer, allow a slightly longer cooking time.

Heat oven to 350 degrees. ... Add yogurt and spinach, processing on/off 2 or ... pan. Layer the pastry, two sheets at a ... course servings). Freezes well.

Saute green onions in 2 ... bowl mix well spinach, feta cheese, cottage cheese, ... sheets of filo pastry, buttering each sheet with ... or until golden brown.

Line a 9-inch pie pan or quiche dish with pastry and chill. Wash spinach; discard stems. Plunge spinach ... Bake at 375 degrees for 25 minutes.

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