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Results 71 - 79 of 79 for spanish cabbage
Alternate putting cabbage and onions in a large ... or longer, before serving. Turn covered container over for about 3 minutes before serving.
In large bowl layer cabbage, green peppers and onion. ... at least 4 hours. When ready to serve, toss salad thoroughly. Yield: about 4 servings.
In large 3 quart bowl layer cabbage, green pepper and onions. ... hours. Just before serving, toss salad thoroughly. Makes 2 1/2 quarts. 8 servings.
In large bowl make layers of cabbage, green pepper and onion, ... least 4 hours. Better if refrigerated overnight. To serve toss salad to mix well.
Cook carrots and celery covered, ... 1 minute. Add cabbage and stir-fry 5 minutes. Add ... servings. Double ingredients for 12 to 16 servings.
Mix dressing and toss with shredded vegetables. Serves 125.
77. SPANISH RELISH
Cook 30 minutes. Use 1/2 cup flour lastly to thicken if desired. (Drain juice off vegetables.) Seal while hot.
78. SPANISH SLAW
Add pimiento or red pepper ... 1/2 c. vinegar Bring above to boil. Pour over cabbage mix. Cover and marinate 12 or more hours in refrigerator.
79. CABBAGE SLAW
Prepare cabbage, onion and green pepper. ... for 2 hours then refrigerate. This mixture stays nice and crisp. Good for 2 weeks in refrigerator.
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