1 head cabbage, shredded
1 Spanish onion, chopped
1 lg. green pepper
1 c. sugar
1 tbsp. salt, dry mustard and celery seed
1 c. vinegar
2/3 c. oil

Prepare cabbage, onion and green pepper. Bring to a boil, sugar, spices vinegar and oil. While hot, pour over the cabbage mixture. Let stand at room temperature for 2 hours then refrigerate. This mixture stays nice and crisp. Good for 2 weeks in refrigerator.