Results 71 - 80 of 215 for sodium low fat

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Crumble sausage in a large ... away any excess fat. Combine soup and water. ... baking dish. Bake at 350 degrees for 30 minutes or until bubbly.

Coat medium saucepan with Pam. Add onion and saute until tender. Add flour, mustard and salt; stir well and cook 1 minute. Remove from ...

Place skinned chicken breasts, right side up, in baking dish. Combine remaining ingredients (including mushroom liquid) and pour over ...

Brown chicken breasts in a pan sprayed with Pam. Add and saute onions and mushrooms. Mix together broth, 7-Up, yogurt and lemon peel and ...



Recipe can be prepared ahead, covered and refrigerated until ready to bake. Or bake ahead and serve cold or reheat. Cut chicken into 48 ...

Place yams, onion, garlic, carrots, celery, bay leaf, thyme and chicken broth in a large pot. Bring to boil over medium heat. Lower heat ...

Make a basic cream sauce by melting butter over moderate heat. Stir in flour; keep stirring until flour and butter are combined. Remove ...

Put all ingredients except garnish in a blender or food processor and blend until smooth. Refrigerate until chilled. Pour the soup into ...

Combine the onion, carrot, garlic, sherry and curry powder. Simmer 30 minutes in a covered pot. If using canned salmon, place the salmon in ...

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