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Results 71 - 80 of 171 for snapper
Arrange fish in a 9x9x2 inch pan. Drizzle 2 tablespoons butter over fish. Combine crumbs, nuts and pepper. Add remaining butter and ...
Cut fish into 6 portions. Sprinkle with little salt. Drizzle 2 tablespoons butter over fish. Combine crumbs, nuts, salt and pepper. Add ...
Dip fish in milk, then bread crumbs. Brown in 2-3 tablespoons butter until fish is flaky. Remove from pan and keep warm. Add remaining ...
Place steaks in a single layer in a well-greased baking pan. Combine remaining ingredients and pour over fish. Bake in 350 degree oven 25- ...
Pat fish dry with paper towel. Season cavity of fish with salt and pepper. Brush fish with butter and lemon and place on a piece of wax ...
Butter 9 x 13 Pyrex dish. Place fillets side by side. Pour on wine and lemon juice. Place parsley and mushrooms on fish. Salt and pepper. ...
Preheat the oven to 400 degrees. Put the fillets in a lightly greased baking dish. Sprinkle them lightly with salt and pepper and nutmeg ...
Thaw fish, if frozen. In 12 x 7 1/2 x 2 inch glass baking dish combine all ingredients except fish, shrimp and wine. Micro-cook, covered ...
Preheat oven to 350 degrees. Grease baking dish. Cut fish into serving size pieces. Place in baking dish. Combine other ingredients except ...
To prepare fish, prick with a fork and cover with lime juice. Let fish sit for about 2 hours. Sprinkle with 2 tbsp. of olive oil. Cover ...
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