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Results 71 - 80 of 130 for smoked pork
Throw everything into crockpot. Cook at least 8 hours for a 200 degree crockpot.
Wash smoked shoulder in cold water to remove excess smoke. Put in a large ... per pound. Will fall off bone and be tender with lots of flavor.
Slice onion thinly and saute ... ingredients, except liquid smoke, in large bowl. When ... rolls and cole slaw. Serves 10 to 12, can be doubled.
You will also need aluminum ... entire bottle liquid smoke over roast. Wrap to seal. ... taste. Garnish with apple slices or pineapple slices.
Combine teriyaki sauce and liquid smoke. Pour over steaks. Marinate ... steaks in grill and cook to desired doneness basting frequently with sauce.
Make one slice in tenderloin lengthwise. Salt and pepper cavity. Place sausage in cavity. Be sure and pierce sausage on all sides. Place on ...
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
78. PORK BAR-B-Q
Cook roast, onion, salt and pepper in crock pot or pressure pan until very tender. When meat is tender, remove from pot; take out bone and ...
79. SMOKEY PORK RIBS
Place ribs in large sauce pan; cover with water and bring to a boil. Reduce heat, cover and simmer for 20 minutes. Meanwhile brown garlic ...
80. PORK BARBECUE
Cook roast and onion in a pressure cooker until very tender. Remove meat from pot and shred meat with a fork until very thin. Return to ...
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