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Results 71 - 80 of about 850 for sirloin chop
About 45 minutes before serving: Peel, pit, and chop 2 peaches. Peel, halve, and ... platter; garnish with parsley sprigs. Makes 4 main dish servings.
72. PEPPER STEAK
Cut steak in small serving pieces. Do not flour meat. Brown steak in oil. Add onions, salt and pepper. Dissolve bouillon cube in hot water. ...
73. MOOSE STROGANOFF
Roll meat in 1/4 cup flour and salt. Saute garlic, onions and mushrooms in fat for 5 minutes. Add meat and brown. Remove meat, mushrooms ...
74. BEEF STROGANOFF
Brown meat. Add package of onion soup mix and chopped mushrooms with juice. Heat thoroughly. Before serving stir in 1 cup sour cream. Boil ...
Brown sirloin in skillet. Drain tomatoes. Combine ... sauce over noodles, sprinkled with parmesan cheese, with French or Italian bread on the side.
Pound flour, salt, and pepper in steak. Brown in fat. Add soup and sour cream. Cook slowly, covered, for 2 hours at 325 degrees. Add ...
77. STEAK PIZZAIOLA
Heat onions and garlic in skillet sprayed with Pam and saute until onion is tender. Add tomatoes, oregano, salt and dash of pepper and ...
78. ANN'S BULGOKI
Combine all ingredients and marinate for at least 2 hours. Broil over charcoal in pans with holes punched in them. (I use the aluminum pie ...
79. BEEF ROAST
Roll in aluminum foil (2 layers thick). Bake at 350 degrees for 3 hours.
80. SHISH KABOB
Cube the lamb or beef into 1 1/2 inch cubes, being careful to remove all tendons and gristle especially in the lamb. Place all of the ...
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