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Results 71 - 80 of 1,050 for shrimp soup
Make a roux with the ... is done. Add 1 pound peeled shrimp. Cook 5 to 10 minutes. Red pepper and salt to taste. Better if made the day before.
72. SHRIMP-RICE SOUP
In a saucepan cook mushrooms, ... bubbly. Stir in shrimp. Bring to boiling; reduce ... more or until shrimp are done. Stir in parsley. Serves 6.
In a large bowl, melt ... minutes. Add broccoli, shrimp, chives, salt and celery ... DO NOT OVERCOOK. Mix in sour cream. Heat but DO NOT BOIL.
Combine all ingredients in large saucepan. Cook over medium heat, stirring constantly until thickened and hot. Serves 6.
Saute onion and shrimp in butter. When the onion ... sauce. Stir in cooked wild rice and simmer the ingredients for 30-45 minutes. Makes 4 servings.
Brown flour in shortening and add onions, celery and cook until softened. Add all other ingredients. Cover and simmer about 30 minutes.
Place stewed tomatoes in pot ... Add cans of shrimp - including the liquid and ... heated. Serve in soup bowls with wheatberry rolls and ... day at lunch time.
In a soup pot, melt butter and saut ... constantly. Add remaining ingredients and cook on low until soup begins to thicken. Serve immediately.
79. CORN SHRIMP SOUP
Heat butter and add flour to make a medium roux. Add onion and saute (add about 1 can of water). Add remaining ingredients, except green ...
80. SHRIMP SOUP
Do not boil after wine is in.
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