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Results 71 - 80 of 139 for shrimp pea pods
71. MONGOLIAN HOTPOT
Prepare meat and vegetables ahead by cutting meat into strips (about 1/2 x 2 inch) and vegetables in bite sized chunks or strips. When ...
Using sharp cleaver, thinly slice carrots and mushrooms. Thaw shrimp, if frozen. Shell and ... Add bok choy, pea pods, mushrooms, and bean sprouts; ... at once. Serves 4.
Start to thaw the shrimp if frozen. Shell and devein ... 3 minutes. Add pea pods, mushrooms, and bean sprouts. ... cook 1 minute. Serve at once.
Shell and devein shrimp - set aside. Stir cashews ... add spinach and peas. Stir 30 seconds. Mix ... cashews. Serve shrimp over brown rice. Serves 4.
Stir fry as you choose. Make white sauce. Cook linguine. Add together and serve. Serves 4.
Combine rice, milk, eggs and ... saute vegetables and shrimp in butter. Add remaining ingredients; ... Serve over hot cooked rice wedges. Serves 6.
Cook rice to desired doneness ... green onions, radishes, shrimp and remaining dressing; toss to ... serving plates, arrange pea pods, spoke fashion, around outside ... water until cold. Drain.
Thaw shrimp if frozen and cut up ... bubbly. Stir in pea pods and almonds; heat through. Serve ... noodles. Pass additional soy sauce if desired.
Cook rice until tender; add peas or pods last 5 minutes of cooking. ... until scrambled. Add shrimp and rice mixture and soy ... Stir until heated through.
Mix shrimp, 1 teaspoon cornstarch, ginger ... just tender. Add pea pods; cook 1 minute. Add ... shrimp; cook and stir until thick. Serve over rice.
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