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Results 71 - 80 of 115 for shredded beef pickles
Mix all ingredients, spoon into buns. Wrap in foil and heat for 12 to 15 minutes on barbecue grill. (Not going camping? Bake 'em in oven at ...
Dissolve gelatin in boiling water. Cool and add remaining salad ingredients. Chill until firm. Combine dressing ingredients; spoon over ...
Place brisket in a large ... hours. Remove corn beef from pan, wrap in aluminum ... meat on a platter, surrounded by vegetables. Serves 6 to 8.
Combine vinegar, celery seed and ... add cabbage, corn beef, pickle and onion. Combine ... salt. Pour over corn beef mixture; toss very lightly.
Boil potatoes until tender; drain, ... in cabbage, corned beef, pickle, and onion. Combine ... Serve in cabbage-lined bowl. Yield: 8 servings.
76. HOT DOG SAUCE
In saucepan combine top ingredients. Add the hamburger and onion after cooking in the skillet and cook slowly until thickened. Makes 1 ...
Pour 2 cups boiling water over 1 cup cornmeal and 1 tablespoon sugar. Let stand until it swells. Add 1 1/2 cups milk, 2 cups sifted flour, ...
Mix mayonnaise and mustard in bowl. Add corned beef, stirring to coat. Spoon ... pockets. Top with pickles, cheese and lettuce. Yields 4 servings.
Crumble ground beef in microwave pie plate. Add ... sliced tomatoes and shredded cheese. Microwave until cheese is ... with lettuce and pickles.
Cut bacon in small pieces ... grease, add dried beef, relish and mix. Slightly ... mixture. Wrap in foil and bake in 325 degree oven for 25 minutes.
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