Pound chicken between two sheets ... cucumber, drain. Mix shallots and garlic until minced. Mix ... pan drippings into sauce. To serve, place a ... for a non-diet recipe.
Wash fish; pat dry. Sprinkle ... dish. Sprinkle with shallots; pour wine over all. ... boiler. Add remaining sauce ingredients, except capers. Cook, stirring ... slices. Makes 4 servings.
In 8" skillet heat butter ... and hot; add shallots and saute until softened, 1 ... Top with Tomato-Cream Sauce and, using 2 spoons, toss ... for the Swiss chard.
Marinate chicken for 2 hours in a mixture of soy sauce, sherry, olive oil, Tabasco, ... small pan, combine shallots, wine vinegar, wine, and ... in an extra amount.
Ingredients: 19 (crumbs .. juice .. mustard .. oil .. parsley .. salt ...)
Trim fat from steaks, melt ... spoon Bearnaise cream sauce over each steak. Serve at once. Combine shallots, vinegar and tarragon in ... be finished. Serves 6.
Preheat the oven to 375°F. ... the stock with shallots, celery, parsley, bay leaf ... into 1 cup. Sauce Parisienne: In a 2 to ... desired. Serve at once.
Sprinkle the meat with salt ... hot, add the shallots. Cook briefly, stirring, then ... in the brown sauce and cook about 2 minutes. ... and garnish with watercress.
Preheat oven to 350 degrees. ... casserole cook the shallots in 4 tablespoons butter for ... to reduce. Pour sauce into a bowl, set over ... serve sauce. Serves 6.