Results 71 - 80 of 104 for sea casserole

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Mix together in 1 1/2 quart casserole. Refrigerate overnight. Bake covered ... supper, just cook the shells before mixing all together in casserole.

Brown ground meat and drain. Mix in well all ingredients except sour cream, cheese and noodles. Add sour cream after you remove the mixture ...

Cut scallops in half. Cut ... in bottom of casserole dish or in individual serving ... Haddock, shrimp, lobster or any tasty fish may be used.

In saucepan melt butter. Stir ... from heat. Cut Sea Legs into bite-size pieces and ... mixture into oven-proof casserole dish and sprinkle crackers on ... served over white rice.

Brown ground beef and drain. Mix ground beef, macaroni, and sauce. Add half of mixture in large baking dish. Layer Provolone cheese on top ...



Cook rice mix according to package directions. Saute celery, green pepper, onion and mushrooms in butter. Combine rice and vegetables (and ...

Brown beef and onion. Drain ... together. Heat. Cook sea shells until tender. In a 9 x 13 inch casserole dish spray Pam. Layer noodles ... until top is bubbly.

In saucepan melt butter. Add ... thickens. Add cheddar cheese, tuna and vegetables; pour into casserole. Top with biscuits. Bake 20 to 25 minutes.

Saute onion in butter until soft, add meat, seasonings and tomatoes. Simmer until blended. Cook macaroni as directed on package. Alternate ...

While sea shells are boiling, preheat oven ... unsliced pepperoni and garnish top of casserole. Bake in oven 30 minutes. Serves about 6-8 people.

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