| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 97 for sauted eggplant
Parboil eggplant 12 to 15 minutes. Drain ... degrees for 20 minutes. This recipe should feed 6 to 8 as main dish or more if used as a side dish.
72. EGGPLANT SALAD
Cube eggplants into 3/4 to 1 inch ... served at room temperature. Variation: Use seasoned pepper or cayenne and cumin instead of above seasonings.
73. STUFFED EGGPLANT
Wash eggplant, cut off stems and ... room temperature. Do the night before. Cool to room temperature. Refrigerate covered. Freeze and microwave.
Wash eggplant and trim ends. Cut eggplant ... heat for 30 minutes. Add eggplant and simmer another 30 minutes. Sprinkle with parsley and serve.
Saute eggplant in oil about 7 minutes. ... and herbs. Add to the eggplant mixture. Cover and simmer for 1/2 hour. Serve over spaghetti. Serves 6.
Saute eggplant in oil about 7 minutes, ... tomato juice and herbs. Add to the eggplant mixture. Cover and simmer for 1/2 hour. Serve over spaghetti.
Pare eggplant and cut crosswise into 1/4" ... sauce in a casserole. Top with Mozzarella cheese. Bake in a moderate oven for 30 minutes. Serves 6.
Saute beef, sausage, onion and ... Simmer while preparing eggplant. Peel and slice eggplant ... minutes until bubbly and the cheese has melted.
Oil a 2 1/2 quart casserole well. Saute the eggplant slices. Salt and pepper them ... bake, uncovered another 30 minutes. Add the Parmesan cheese.
Saute onions in oil; add ... in mixture of eggplant and zucchini; cook until transparent. ... Sprinkle with cheese and serve. Yield: 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables