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Results 71 - 80 of 2,400 for sauce chili
In oil in a heavy ... water and green chili. Bring to a boil ... 5 minutes. This sauce may be used as a ... tacos or made into green enchiladas.
72. RED CHILI SAUCE
Bo il chili and tomatoes. (15 chili, 5 ... everything together. If it gets too hot add more tomatoes. If not spicy enough, add more dried chili.
Blend tomatoes, peppers and onion; cook for 1 hour uncovered. Add sugar and canning salt. In a gauze bag, tie mustard seed, celery seed, ...
74. CHILI SAUCE
Mix tomatoes, peppers, and onions ... thickens. Seal, boiling hot, in sterilized jars. To make hotter chili sauce, add more hot pepper or black pepper.
Mash tomatoes thoroughly; place in ... consistency. Turn into storage jar. Cool, then cover and keep refrigerated. Sauce keeps well for a long time.
76. RED CHILI SAUCE
1. Run cold water over ... chilies, liquid, crushed chili, tomatoes, onion and garlic ... Remove from heat, add vinegar. Serve warm, makes 2 cups.
77. HOT CHILI SAUCE
Mix all ingredients in big pot. Cook 20 to 25 minutes or until pepper is done. You can also can this in pint jars. Makes 3 gallons.
In 12 inch frying pan, heat oil over medium-high heat; add meat and lightly brown. Add onion, garlic and green pepper. Saute until limp. ...
Saute garlic and onion in ... water, salt, and chili and simmer for 5 minutes. ... hamburgers and other recipes calling for green chili sauce.
80. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
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