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Results 71 - 80 of 268 for salad tomato shrimp
Cook pasta to "al dente" ... Toss in the shrimp, scallops and leeks. Whisk ... pasta-seafood mixture and combine thoroughly. Chill several hours.
Combine shrimp, beans, green pepper, celery ... tossing once. Spoon salad into lettuce lined serving platter ... plates. Garnish with tomatoes.
73. SEAFOOD SALAD
Cut up seafood chunks (but ... to taste. Peel shrimp and add to salad if desired. Chill before serving. ... can be made the day before serving.
74. SHRIMP SALAD
Dissolve gelatin in water. Add tomato soup, pecans, olives, mayonnaise, celery, ... Mix. Fold in shrimp and onion, if desired. Pour ... until ready to serve.
Using a clear 3-quart salad bowl, layer lettuce, onion, tomatoes, ... olives. Top with shrimp and cheese. Serve with a ... day. Makes 8 servings.
Mix first 10 ingredients in ... Add linguine and shrimp; toss to blend. Season ... did it a day ahead and took it out to get to room temperature.
Mix, chill, and serve on a bed of lettuce. Use as side or main dish.
(I added garlic salt instead ... a boil; add shrimp and cook 3-5 minutes. Drain ... Italian dressing, unless I was serious about the low calorie.
79. SEAFOOD SALAD
Combine all ingredients except seafood and tomatoes. Mix well. Test for salt and pepper. Mixture should be tart but not overpowering. Add ...
Mix ingredients from list (A) ... 2-3 days. Then add shrimp or other meat and serve. The salad will keep for days without the meat added to it.
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