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Results 71 - 80 of 117 for roast spinach
Tear spinach to bite size pieces and ... dressing ingredients well and pour over salad just before serving. Preparation time: 20 minutes. Serves 4.
72. SUKIYAKI
Make two of these: Arrange vegetables and meat on 2 large platters. Cover and store in refrigerator. Place Wok or large electric skillet in ...
Combine lettuce, spinach and sprouts. Cut asparagus into ... other ingredients and pour the dressing over the salad. This is good in a pita pocket.
Dressing: Beat eggs well. Add ... Serve over fresh spinach, chopped apples and roasted peanuts. Make delicious ... only 1 cup of cream is used.
Shape beef into 1 large ... to wok. Place spinach on top of meat and ... desired, sprinkle each serving with chopped peanuts. Makes 4-6 servings.
76. TORTELLINI SALAD
Boil tortellini 8 to 10 minutes. Drain, cool in cold water. Boil broccoli 5 to 8 minutes. Drain, cool. In large mixing bowl combine ...
Wash, dry and tear spinach leaves, pile some onto each ... is a salad you make individually, serving it on salad plates right after you fix it.
Tear spinach into bite size pieces. Add ... Add poppy seeds, turn on-off 2 or 3 times. Drizzle desired amount over salad. Makes 6 to 8 servings.
Break beef into chunks and ... wok, top with spinach. Cover and steam for ... Uncover and stir. Serve over hot rice. Top with chopped peanuts.
Thoroughly rinse spinach, pat dry and tear ... salt and sesame seeds) in small jar; shake. Dressing is better when made a day or two before using.
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