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roast beef
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roast beef
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71.
FRIED RICE - BEEF (LEFTOVER ROAST)
Combine meat, 1 tablespoon soy sauce, cornstarch, sherry and sugar in a small bowl. Marinate 10-15 minutes. Meanwhile, saute onion in 2 ...
Ingredients: 11 (beef .. broth .. cornstarch .. oil .. rice .. sauce ...)
72.
ROAST BEEF TENDERLOIN
Put all ingredients in Zip-lock bag; turn occasionally. Let marinate about 4 hours. Cook for one hour at 350 degrees. Slice at angle.
Ingredients: 4
73.
ROAST BEEF TENDERLOIN
Bake 30 minutes at 500 ... minutes. Remove from oven; cover and let set for 30 minutes for medium rare. Bake for 40 minutes for more done
roast
.
Ingredients: 3 (salt ...)
74.
ROAST TENDERLOIN OF BEEF WITH HORSERADISH
Combine all ingredients except tenderloin. Place tenderloin in pan, cover with marinade and refrigerate about 4 hours. Grill over hot coals ...
Ingredients: 10 (cream .. mustard .. oil ...)
75.
POT ROAST OF BEEF (CROCK-POT)
Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 ...
Ingredients: 7 (roast .. salt ...)
76.
EASY CROCK-POT ROAST BEEF
Put vegetables in bottom of ... then put in
beef
. Add water mixed with ... powder, if desired. Cook on high and when it boils, about 15 minutes.
Ingredients: 8 (roast .. salt .. soup ...)
77.
ROASTED BEEF TENDERLOIN
Heavily coat meat in olive oil. Season with salt, pepper and garlic. Sit out for 2 hours. Bake on rack in pan at 450 degrees for 30 ...
Ingredients: 4 (oil ...)
78.
ROAST TENDERLOIN OF BEEF
Wipe with a damp paper ... and salt and brush with Kitchen Bouquet.
Roast
in 500 degree oven for 20 minutes, for rare (I use a meat thermometer).
Ingredients: 1 (beef)
79.
CROCK POT ROAST BEEF
Cut potatoes and carrots in chunks and boil in water for 15 minutes. Put all ingredients in crock pot and cook on low for 10-12 hours, or ...
Ingredients: 5 (carrots .. potatoes .. roast .. soup ...)
80.
ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
In a small saucepan cook ... a roasting pan
roast
it in a preheated 500 ... transfer it to a heated platter, and serve it with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
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RECIPE PULSE
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BROWN CAKE
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