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Results 71 - 80 of 1,680 for rind cake
Preheat oven to 350°F (175°C). ... tapping out the cake. Put sugar in a ... lemon juice and rind. Whisk together until smooth ... over lemon pound cake.
Preheat oven to 400°F. Combine ingredients in a mixing bowl and beat until smooth. Transfer mixture to a 7-inch spring form pan and place ...
Preheat oven to 350°F. Peel ... cinnamon, and lemon rind. Mix until just combined. ... inserted in center comes out clean. Cool and enjoy! Serves 8. .
Preheat oven to 350°F. Beat ... Add the grated rind, juice, and extract, if ... an unbaked pie shell and bake in preheated oven for 45 minutes.
Preheat oven to 350°F. Beat ... orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly ... removing from pan. Yield: 6 servings
Make filling first so that ... before you begin cake. In medium bowl, beat ... juice and lemon rind in large bowl until light ... lemon creme, if desired.
Sift together flour, sugar, baking ... stir in orange rind. Beat egg whites and ... inch angel food cake pan. Bake in preheated 325 ... edges and ease out.
Bake cake according to instructions. Cool. Icing: ... butter, lemon juice, rind, and softened cream cheese. ... mixer. Spread while hot on cake.
Bake cake according to package directions. Let ... mixture coats spoon. Let cool. Pour on layers of cake. Can cover cake with coconut (optional).
Cream shortening; gradually add sugar, ... 9 inch round cake pans. Bake at 375 degrees ... Stir in fruit rind and juice. Cook over medium ... Serves 10 to 12.
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