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Results 71 - 80 of 137 for rice dessert
Spread rice over greased glass 1 1/2 ... whipped cream or Cool Whip. You can also use apple, cherry or mince meat pie filling with this recipe.
Mix together all except ice cream. Press half of this mixture in a 9"x13" pan. Spread softened ice cream over top of first layer of crust. ...
Drain pineapple and reserve syrup. In a saucepan, combine uncooked rice, 2/3 cup pineapple syrup ... Fold in the cream and cherries. Serves 8.
Place cereal, coconut, pecans and melted butter in long, shallow pan (cookie sheet). Toast at 300 degrees for 30 minutes, stirring ...
Mix crust ingredients in bottom of 9x13 inch pan. Mix filling ingredients. Spread on crust. Add layer of Cool Whip. Save a little of crust ...
Crust: Combine corn syrup, brown ... over slightly crushed Rice Krispies. Mix well. Press into ... before serving remove dessert from freezer for easier cutting.
77. 3 LAYER DESSERT
Preheat oven to 300 degrees. Butter bottom of 9x13x2 inch pan. Combine cereal crumbs and brown sugar, add butter. Mix thoroughly. Press in ...
Just before serving, layer cereal, berries with syrup, and whipped cream in glass bowl or individual serving dishes, ending with whipped ...
Crush rice crisps, mix into fudge frosting, ... Freeze. HINT: Try vanilla ice cream with whipped cream and a cherry for a special kind of sundae.
80. DESSERT TREATS
Bring first to boil, remove from heat. Pat into buttered pan 9 x 13 pan. Spread over bars. Refrigerate until chocolate is firm. Cut into ...
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