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Results 71 - 80 of 80 for rice crispies cookies
71. NO-BAKE COOKIES
Mix ingredients - make balls by rolling with hands - then roll the ball into 2 cups crispy rice cereal on tray. Ready to eat!
Heat ingredients in a double boiler until melted, stirring constantly. Drop by tablespoons onto wax paper and chill.
73. CRISPY COOKIES
Cream shortening and sugars until ... time. Add rest of the ingredients and mix well. Bake at 350 degrees for 10 to 12 minutes. Makes 100 cookies.
Cream shortening and sugars. Then add eggs and vanilla, mix well. Add flour, oats, baking powder, baking soda and salt. Add krispies, ...
Cook sugar, butter and dates ... to boil. Add Rice Krispies and nuts. Remove from ... Put on cooling racks. Put into tin and store in cool place.
Grease frying pan. Add brown ... next add nuts, Rice Krispies, and salt. Butter hands to form mixture into 1-inch balls. Roll in coconut and serve.
Bake at 350 degrees about 10 minutes. They brown quickly so watch carefully.
Preheat oven to 350 degrees. Stir together flour, soda and salt. Set aside. Beat butter and sugar until smooth. Beat in eggs and vanilla. ...
Cream sugar, butter and oil. Add egg and vanilla. Add flour, tartar and soda; then cereal, coconut, oatmeal and nuts. Shape into small ...
80. CRISPY COOKIES
Heat syrup and sugar to boiling. Remove from heat and add peanut butter and cereal. Mix well. Drop by teaspoon onto oiled sheet. Cool.
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