Results 71 - 80 of 772 for red potatoes parsley

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Preheat oven to 400°F. Line ... 2 times, until potatoes are golden brown and veggies ... minutes. Sprinkle with parsley before serving. Serve with leftover ham for a quick dinner.

I came up with this ... really have enough potatoes to make potato salad for four. 1. Place ... ice water, onion, red pepper, peas, celery seed, scallions, parsley, salt & pepper and ... of hours before serving.

Great served with fish! Wash and cut in half potatoes, leave skins on. Put ... minutes. Garnish with parsley. Serve. Note: Any leftover ... the morning for breakfast.

Put the potato and garlic into a pot ... water. Simmer until potatoes are fork tender. Drain and ... Add the chopped parsley and thyme. Allow to cool. ... Add the hot red pepper flakes, tomatoes and basil ... immediately. Yield: 4 servings

Sauté celery, onion, carrots, and ... carrots, onion and potatoes and stir. Add parsley, oregano, basil, sage, bay ... pepper and crushed red pepper flakes. Simmer, stirring occasionally, ... of the cooked pasta.



Patatas a la Riojana is a mixture of potatoes and Chorizo, and is one ... a serving dish, sprinkle with the parsley and serve. Serves 4 to 6.

Note: You do not have ... large bowl. Add potatoes; toss lightly. Spoon into ... minutes or until potatoes are tender. Sprinkle with parsley. .

I am a home cook ... ball of the parsley leaves and garnish your meatloaf. ... the meal. Prep. Time: 15 minutes; Bake at 375°F: about 1 hour.

Boil spuds, cool then dice ... large bowl, season with salt/pepper/paprika, then garnish with parsley, bacon bits and 1 sliced egg layered on top.

Put potatoes in large pot of salted ... green onions and parsley. Add potatoes and fold gently to coat. Cover and refrigerate at least 2 hours.

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