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Results 71 - 80 of 607 for raw peanuts
Stir together peanuts, sugar, syrup and salt ... inch thickness. When cool break into pieces. Store in airtight container. Yields about 1 pound.
Stir together peanuts, sugar, syrup and salt ... container. NOTE: If roasted peanuts are used, omit salt and add peanuts after 4 minutes of cooking.
In a 1 1/2 quart casserole dish, stir together peanuts, sugar, syrup, and salt. ... minute to the cooking time, or use a smaller casserole dish.
Mix sugar, syrup, water and ... add 1 lb. raw peanuts. Keep stirring and boil ... on counter top and spread with fingers to desired thickness.
Add food coloring to water; ... medium heat. Add peanuts and continue to cook over ... 300°F for 30 minutes, stirring at 10 minute intervals.
76. PEANUT BRITTLE
Cook sugar, water and corn ... a thread. Add raw peanuts, stirring continuously until mixture ... buttered cookie sheet. Let cool, then break apart.
77. PEANUT BRITTLE
Combine syrup, sugar and water ... a thread. Add peanuts and continue to cook to ... well buttered cookie sheet. When cool, break into pieces.
Preheat oven to 350 degrees. Place raw peanuts in shallow pan and place ... tablespoon melted butter, then remove from oven. Salt and cool at once.
Mix peanuts, salt and water together ... add 1/4 teaspoon onion powder. To 1 cup roasted peanuts add 1/4 teaspoon chili powder and 1/8 teaspoon
80. PEANUT BRITTLE
Grease baking sheet heavily. Combine ... dish). Stir in peanuts. Microwave at HIGH (100%) ... brittle candy. Cool. Break into pieces. Makes 1 pound.
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