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Results 71 - 80 of 124 for raspberry jam bars
Preheat oven 375 degrees. Grease ... minutes or until top is very light brown. Cool in pan on rack. Cut into bars. Store in airtight container.
Preheat oven to 375 degrees. Grease 13 x 9 x 2 inch pan. Combine dry cake mix and oats in large bowl; add melted butter and stir until ...
In a large bowl cream ... pan. Stir together jam and lemon juice. Spread evenly ... Cool. Cut into bars. Yield: 30 bars. Note: ... recipe 1 1/2 times.
Butter and 8 inch square ... ingredients together except jam. Press 2 cups of ... 103; protein 1 g; Fat 4 g; Sodium 60 mg; Carbohydrates 16 g.
Preheat oven to 350 degrees. ... together except the jam. Press 2 cups of ... cool on a wire rack before cutting. Makes 24 (2" x 1 1/2") bars.
Heat oven to 350 degrees. ... baking pan. Spread jam over crumb mixture; sprinkle with ... bubbly. Cut into small squares and cool. Makes 3 dozen.
Heat oven to 350 degrees. ... together except the jam; crumb like mixture. Press ... a wire rack before cutting. Makes 24, 2 x 1 1/2 inch bars.
Preheat oven to 375 degrees. ... then cut into bars. Store in an airtight ... strawberry preserves or jam can be substituted in the same amount.
Heat oven at 350 degrees. ... together except for jam. Press 2 cups of ... Bake 35 to 40 minutes and allow to cool on a wire rack before cutting.
Preheat oven to 375 degrees. ... until top is very light brown. Cool in pan on rack; cut into bars. Store in airtight container. 4 dozen bars.
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