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Results 71 - 80 of 114 for raisin candy
Cook cream and butter and sugar to soft ball stage. Beat until creamy, add vanilla then pour over fruit and nuts. When well mixed roll as ...
Cook sugar, cream and butter to soft ball stage (238 to 240 degrees). Beat until creamy then add remaining ingredients. Make into a roll 1 ...
Cook first 5 ingredients for 2 minutes. Add remaining ingredients. Spoon onto wax paper; let cool. Makes 2 to 3 dozen.
74. DATE LOAF CANDY
Combine sugar, milk, dates, and butter. Cook to a soft ball stage. Remove from heat and add salt, vanilla, and nuts. Beat until very thick. ...
75. ROCKY ROAD CANDY
Melt chocolate chips with peanut ... in marshmallows and raisins, pour into buttered 8 ... Chill in refrigerator until set then cut into squares.
Melt bark and chocolate over hot water. Blend and remove from heat. Stir in salted peanuts or raisins. Drop by spoon on wax paper.
Mix all ingredients together; adding the raisins last. Drop by teaspoonfuls onto ... lined cookie sheet. Freeze until firm. Makes one serving.
Chop dates, figs, or raisins in food processor or blender. ... foil. Slice to serve. Allow about 2 weeks before serving. Makes about 7 pounds.
Cook sugar, cream, and butter to a soft ball. Beat until creamy, then beat in fruit and nuts. If coconut is coarse, grind it. When well ...
Microwave on medium in 2-quart ... minute. Fold in marshmallows and raisins. Pour into foil-lined square pan. Chill until firm. Cut into squares.
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