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Results 71 - 80 of 89 for raisin biscuit
71. BISCUIT BAKE
Mix brown sugar and whipping cream. Cut biscuits in 1/4ths. Mix with sugar ... Add nuts and/or raisins. Bake 350 degrees for ... in a 9x13 pan.
72. BISCUITS
Mix all the dry ingredients together. Add shortening in spoonfuls. Cut the shortening with a pastry blender or fingers, until crumbly and ...
73. BEAR BISCUITS
Each child is given a refrigerator biscuit. Cut biscuit into 3 ... the ears. Add raisins for eyes and 1/2 maraschino ... golden brown. Beary delicious!!
74. BISCUIT SCONES
Mix together: Add: Knead a few times. Make 2 balls. Roll out each one and cut into circles of 6 portions each. Coat with rest of beaten egg ...
Mix crumbs, sugar and milk together; let soak until crumbs are soft. Mix in other ingredients. Stir until sugar is not gritty. Grease clear ...
Mix all dry ingredients. Add ... Bake 12 to 14 minutes or until light golden brown in preheated 425 degree oven. Makes about 2 dozen biscuits.
Mix baking mix, raisins, milk, sugar and cinnamon ... 1/2" cutter. Place biscuits on a greased cookie sheet. ... These are suitable for freezing.
Mix dry ingredients, then cut ... sprinkle with sugar, raisins, nuts and cinnamon. Roll ... oven for 18 to 20 minutes, or until lightly browned.
Heat oven to 450 degrees F. In large bowl, combine flour, sugar, cinnamon and baking soda. Use pastry blender and cut in shortening until ...
Sift the flour, baking powder, ... dough. Sprinkle nuts, raisins. Roll like a jelly ... pan. Bake at 425 degrees for 15-20 minutes. Makes 1 dozen.
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