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Results 71 - 80 of 87 for pureed carrots
In a medium saucepan cook fresh carrots, covered in a small ... overnight. Let pie stand at room temperature for 10 minutes before serving. 8 servings.
Melt butter and add onions. ... puree. Cover. Cook carrots and orange peel in sauce ... make swirl. A delicious - and spectacular looking - soup.
73. CARROT SOUP
1. Cook onion and garlic ... browned. Add thyme, carrot, potatoes, celery, cilantro, broth, ... processor. Pour back pureed vegetables into liquid. Remove bay ... serving. Makes 8 servings.
Melt butter in a 5 to 6 quart pan. Add carrots and onion. Cook, stirring, until ... to simmering. Makes 6 1/2 cups or 6 first course servings.
75. CARROT SOUFFLE
Preheat oven to 350 degrees. Puree cooked carrots in blender or mash. Add eggs and pureed carrots; blend well. Add sugar, ... over carrots and bake.
1. Melt 1/4 cup butter in heavy kettle. 2. Saute carrots and onions gently for 20 ... in bouillon and pureed carrot mixture. Heat well. 6. ... prefer chicken bouillon cubes).
Saute the onion in the oil until golden. Add the carrots, garlic, seasonings, and lemon ... good with a simple salad and some bread. Serves 4.
In a medium saucepan, steam the carrots over the boiling water for ... saucepan over medium heat and warm the soup thoroughly, stirring it often.
79. HERB CARROT SOUP
In saucepan, cook onion and ... puree half the carrot mixture; repeat. In saucepan, combine ... Garnish. Refrigerate leftovers. Makes 1 1/2 quarts.
In a kettle saute onion ... stock and sliced carrots. Bring to a boil ... kettle, add diced ham, and simmer about 10 minutes to blend flavors.
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