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Results 71 - 80 of 184 for pumpkin pie using libby
71. PUMPKIN BARS
Bake in jelly roll pan (spray and flour) at 325°F for 25 to 30 minutes. Frost with above frosting or use Betty Crocker cream cheese ...
72. PUMPKIN PIE
Preheat oven to 425°F. Mix ... and pour into pie shell. Bake 15 minutes, then ... toothpick inserted in center comes out clean. Cool on wire rack.
Preheat oven to 425 degrees. ... given. Pour into pie shell. Bake 15 minutes. Reduce ... inserted near center comes out clean. Makes 1 (9 inch) pie.
74. PUMPKIN PIE
Mix all ingredients and bake at 350°F for 45 minutes.
75. PUMPKIN PIE CAKE
Mix together pie filling, milk, sugar, eggs, 1/4 ... cake mix over pumpkin mixture. Do not stir. Melt ... Cool. Can be served with whipped cream.
In large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt; ... butter until mixture is crumbly. Makes 18 regular size muffins.
Thoroughly mix pumpkin and sugar. Add eggs and ... Pour into 3-4 pie crusts. Bake 15 minutes at ... degrees. Bake until firm, about 45 minutes.
In large bowl, combine flour, ... soda, salt, and pumpkin pie spice; set aside. In medium ... 1/2 teaspoon cinnamon using pastry blender knives. Cut in 4 tablespoons butter until crumbly.
Bake in preheated 425 degree ... 2 deep dish pies. Tip: I usually put ... before pouring in custard. This keeps pie shell from becoming soggy.
Mix eggs and sugar. Add oil and pumpkin and mix well. In large ... cans and flour them. Pour batter into pans and bake at 350 degrees for 1 hour.
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