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Results 71 - 80 of 110 for potluck
In large bowl, mix sour cream and soup (undiluted). Add potatoes and mix well. Pour into a greased 9 x 13 inch pan. Sprinkle grated cheese ...
Pour French dressing over warm potatoes, chill 2 hours. Add celery, onion, eggs and salt. Add mayonnaise and mix carefully. Add 1 teaspoon ...
Mix with electric mixer until smooth. Pour into greased 2 1/2 quart casserole. Bake at 350 degrees for 45 minutes.
Pour French dressing over warm potatoes; chill 2 hours. Add celery, onion, eggs and salt. Add mayonnaise and mix carefully. Add 1 teaspoon ...
Thaw potatoes. Mix all ingredients except the cornstarch which are sprinkled over the top. Place in a buttered 9 x 13 inch pan. Bake for ...
Brush 3 quart shallow bakign dish generously with melted butter. In mixing bowl, combine all ingredients. Mix until well blended. Pour into ...
77. POTLUCK PATTIES
Combine all ingredients except soup. Form into small patties and brown on each side. Combine soup with 1 can water and stir until smooth. ...
Mix potatoes, soup, butter, salt and pepper, onion, sour cream, and cheese. Put mixture in buttered 13 x 9 inch baking dish. Top with corn ...
Mix all ingredients. Put in a buttered 9x13 casserole. Bake at 350 degrees for 45 minutes. Serves 6.
Defrost hash brown potatoes and combine with 1/2 cup melted butter in a large bowl. Add salt and pepper. Add onion, soup, sour cream with ...
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