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Results 71 - 80 of about 820 for potato-leaf soup
Brown roast in hot oil ... off fat. Combine soup and next 7 ingredients. Pour ... tender. Remove bay leaf. Remove pot roast and ... Serve gravy with roast.
Mix together soup, water/wine and flour until ... calories, 660 mg. sodium, 103 mg. cholesterol, 26 gm. carbohydrate, 29 gm. protein, 10 gm. fat.
Cook potatoes in boiling salted water with bay leaf until just barely tender. Cool ... cream of chicken soup and stir until smooth. Blend ... for 10-15 minutes longer.
74. SHEPHERD'S PIE
Sauté onion, garlic and red ... casserole dish, add soup, tomato sauce and seasonings. ... potatoes should be browned and mixture bubbling.
Brown bacon, remove from the ... heat. Simmer 10 minutes or until fish is done, stir often. Remove bay leaf before serving. Makes about 8 1/2 cups.
In large heavy pan, brown ... off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook ... stirring until thickened. Makes 6 servings.
For the stock, put 5 ... garni, peppercorns, bay leaf and salt. Bring to a ... salt. Allow the soup to cool slightly before pureeing ... nutmeg into the soup.
Peel, quarter and slice potatoes. ... onion and fry until brown. Put in with potatoes. Add wieners or smoked sausage until heated. Eat with soup.
Preheat oven to 325 degrees. ... the liquid and vegetable mixture over it. Cook 2 to 2 3/4 hours or until tender. Remove bay leaf before serving.
Cut up chicken and plate ... spoon evenly around over boiling soup. Cover tightly and simmer 18 minutes until done without peeking. Serves 12.
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