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Results 71 - 80 of 457 for pot roast carrots potatoes
71. POT ROAST
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... broth mix to pot, and cook 1 minute ... simmer 5 minutes. Yield: 6 servings.
Trim all excess fat from roast; brown and drain. Combine ... in the crock pot. Put roast on top. ... finished cooking, prepare gravy to taste.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Return beef to pot. Add mushrooms, salt and ... 2 hours. Add potatoes and carrots; cover and continue cooking ... added according to taste.
74. POT ROAST
Scrub all vegetables. Cut celery and carrots into 4-inch lengths. Large potatoes, cut in half or ... Slice onion. Place pot roast into roaster with 1 cup ... when we get home.
Place beef in roasting pan, ... pepper. Cover and roast about an hour at 350 ... stock in soup pot. Cut beef into bite ... for 2 hours or more.
Coat roast with flour, salt and pepper. ... roast in crock pot, add water and vinegar. ... meat, then add potatoes, carrots, onion and 1/2 teaspoon ... seed. Heat to boiling.
77. BEEF POT ROAST
Combine garlic, lemon pepper and ... basil. Bring to a boil; cook and stir until thickened. Serve with pot roast and vegetables. Makes 6 servings.
78. POT ROAST
Add salt, pepper and garlic salt to pot roast. Brown the outside of ... over roast and potatoes, onion, and carrots. Cover roast and vegetables ... degrees for 3 hours.
79. CROCK POT ROAST
Trim excess fat from roast. Combine 1/4 cup flour, ... mushrooms in crock pot. Cut roast if necessary ... flour and the water; stir into crock pot.
80. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Return beef to pot. Add mushrooms, salt, and ... 2 hours. Add potatoes and carrots; cover and continue cooking ... tender. Makes 8 servings.
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