Note: If your roast is not boneless, have the ... small saucepan, combine apple jelly, vinegar, mustard and ginger. ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.
Position rack in lowest third ... high heat. Add roast and cook until brown, about ... minutes. Stir in apple jack; boil 1 minute. Heat ... with gravy. 6 servings.
Sprinkle roast with thyme; place in 4 quart Dutch oven. Add apple juice and vinegar to roast. ... and simmer until pork and vegetables are tender, about ... 15 minutes of cooking.
Sprinkle meat with garlic, salt ... open roasting pan. Roast in 325 degree oven for ... large skillet. Add apple rings, a few at a ... with sliced roast pork. Serves 6-8.
Cut a small, lengthwise opening through the roast and stuff it with the chopped prunes and apple. Tie roast together and ... juices. Heat until thickened.