Results 71 - 80 of 172 for pork roasts apple

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Note: If your roast is not boneless, have the ... small saucepan, combine apple jelly, vinegar, mustard and ginger. ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.

Position rack in lowest third ... high heat. Add roast and cook until brown, about ... minutes. Stir in apple jack; boil 1 minute. Heat ... with gravy. 6 servings.

Mix ingredients and rub into pork. Roast at 325 degrees for 4-5 ... baked about 2 hours, spread with topping and continue roasting until tender.

Sprinkle roast with thyme; place in 4 quart Dutch oven. Add apple juice and vinegar to roast. ... and simmer until pork and vegetables are tender, about ... 15 minutes of cooking.

Sprinkle meat with garlic, salt ... open roasting pan. Roast in 325 degree oven for ... large skillet. Add apple rings, a few at a ... with sliced roast pork. Serves 6-8.



Sprinkle roast with thyme, place in 4-quart Dutch oven. Add apple juice and vinegar. Bring to ... Pass juices with roast and vegetables. Serves 6.

Place roast in cooker, after peeling sweet potatoes and apples, spread around roast, pour ... at 425°F for 3 -4 hrs. or until roast is done.

Preheat oven to 325 degrees. ... chili powder. Rub roast with mixture. Place roast, fat ... Add whatever is in bottom of pan to jelly mixture.

Season roast with salt and pepper. Place ... 325 degrees for 4 hours or until meat thermometer registers 160 degrees. Yields: 10 to 12 servings.

Cut a small, lengthwise opening through the roast and stuff it with the chopped prunes and apple. Tie roast together and ... juices. Heat until thickened.

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