Pork Mexican - Recipes - Page 8

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Results 71 - 80 of 157 for pork mexican

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71. MEXICAN BLACK BEAN SOUP

Wash the beans and pick out rocks. Place beans with all ingredients (except vinegar) in 3 quarts of water in heavy pot. Bring to a boil and ...

72. MEXICAN GREEN CHILI

Cube pork, flour and fry until ... more people. (Optional: Can add hominy.) As a topping for burritos, add chopped lettuce, tomatoes and onions.

73. NEW MEXICAN GREEN CHILI STEW

Cube round steak, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and ...

74. MEXICAN BEEF CASSEROLE SUPREME

Combine beef and onions in ... evenly the chopped pork or ham over the tortilla ... casseroles. Fix one, freeze the other one for a later dinner.

75. MEXICAN BLACK EYED PEAS

Sort and wash peas. Place in large Dutch oven dish, cover with 2 inches water above peas. Soak overnight. Brown sausage in heavy skillet ...

76. MEXICAN STYLE MEATLOAF

If needs moistening, add some tomato juice or try V-8. Mix ingredients together, shape into loaf and put in pan. Bake at 350 degrees for 1 ...

77. MEXICAN STYLE CHILI WITH VENISON

Brown pork sausage and venison in large ... enough water to cover. Simmer for 3-4 hours, stirring occasionally. Add remaining water as needed.

78. MEXICAN CHILI RELLENOS

Saute onions. Add ground meat and stir until cooked and add rest of seasonings. Let simmer. Beat egg whites until stiff; beat egg yolks and ...

79. MEXICAN TINGA

Fry onion in 2 tablespoons vegetable oil. Add meat. In blender put tomatoes, chilies and axiote; blend well. Add to meat mixture. Salt to ...

80. MEXICAN CASSEROLE

Brown meat, onions and peppers. Add taco seasoning. If desired 1 teaspoon flour can be stirred in for thickening. Add liquid tomato or ...

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