| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 227 for pork glazes
Set pork loin on rack in roasting ... Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.
Use a roast tied with ... thick. After the pork has roasted for 2 hours, ... frequently with the glaze. (I put a little ... pork. Makes 10 servings.
Brown pork chops. Combine remaining ingredients in ... Heat to melt jam. Pour over chops, cover and simmer until chops are tender (30-45 minutes).
Drain pineapple and keep the ... excess fat from pork. Place pork on a ... part of the glaze. Bake uncovered at 350 ... Slice meat across grain.
Brown pork chops on both sides in ... When done, remove to warm platter, and trim with parsley. Makes an attractive meat dish and will serve 6.
Preheat oven to 425 degrees. ... medium heat. Season pork with salt and pepper. Add ... in place of bourbon and it will still taste scrumptious!
Place pork chops in baking dish. Mix ingredients. Pour over pork chops. Bake 1 hour at 300 degrees.
Rub salt into pork. Drain cherries, reserving juice. ... minutes to heat through and glaze. Remove meat to platter; slice and pour sauce over slices.
Place pork chops in shallow pan. Do ... and bake 15 minutes longer. Very good and easy. Good with baked potatoes or sweet potatoes, crisp salad.
In small saucepan, stir together all ingredients except pork. Cook, stirring over medium ... Spoon 1/2 cup glaze over roast and continue roasting ... remaining sauce. Serves 16.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables