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Results 71 - 80 of 651 for polish food
In Dutch oven, over medium heat, cook onion in oil for 5 minutes. Add remaining ingredients. Cover, cook for 20 minutes.
Melt butter in large skillet or pan. Coarsely shred cabbage with a knife. Dice the onions. Add salt and pepper to season. (Use Morton's ...
Cut sausage into bite sized pieces. Place in 9"x13" pan; sprinkle onion over sausage. Combine all other ingredients and pour over sausage. ...
Drain juice from pickles. Mix with sugar, mustard seed, celery seed and vinegar. Put in refrigerator overnight. Slice pickles into ...
Combine soup, milk, onion and mustard into medium bowl. Blend well. Spread sauerkraut into greased 13x9 inch pan. Top with uncooked ...
Put in casserole dish. Bake at 275 degrees for 2 to 3 hours, or put in crock pot and bake on low for 6 hours.
In saucepan, cook onion and green pepper in 2 tablespoons butter until tender. Add croutons, apple, poultry seasoning, salt and pepper. ...
Rinse sauerkraut with cold water, drain well. In a large stock pot, combine sauerkraut, bay leaves, mushrooms, peppercorns, allspice and ...
79. BIGOS (POLISH)
Cut up sauerkraut and cover with water; bring to boil in open pot. Cut up fresh cabbage, cover with cold water and bring to boil in open ...
Saute onions, carrots, celery and garlic in oil until tender. Remove vegetables from pan. Brown sausage in same skillet which has been cut ...
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