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Results 71 - 80 of 569 for plating sauces
71. VEAL FRANCESE
Lay pieces of veal prepared ... dish or pie plate, beat the egg until ... sauce before serving immediately drizzled with any extra sauce. Serves 2.
Melt chocolate in top of ... minutes. Remove to plate to cool. Place one bundle ... additional whipped cream on plate, if desired. Serve immediately.
In a 4-quart saucepan, heat ... in center of plate, placing mussels in circle ... parsley, serve with hot rolls and fresh Parmesan cheese. Serves 6.
Peel pears, leaving stems attached. ... pears on individual plates and drizzle with raspberry sauce. ... cream or whipped cream or both. Enjoy!
Mix stuffing ingredients together, except ... vigorously on a plate for 10 minutes. Remove peppers ... plate. Pour over stuffed pepper and serve.
Heat oven to 350 degrees. ... inverted onto serving plate and cool completely. Frost cooled ... cake slice on sauce store cake in refrigerator.
Place salmon in glass baking ... and place heavy plate over baking dish and weigh ... refrigerate until ready to serve. Slice. Serve sauce on the side.
78. SHRIMP REMOULADE
To prepare the remoulade sauce, ... shrimp to a plate to cool. Then chill them ... Spoon the remoulade sauce over the shrimp and serve at once.
Roll out half of your ... 9 inch pie plate. Trim excess to overlap ... golden brown. Makes 6 servings: 78 calories, 25 mg. sodium, 2.2 grams fat.
If you prefer, fill these ... Remove to a plate and cover with a dry ... thickened. Remove from heat and whisk in oil and vanilla. Makes 1/2 cup.
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