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Results 71 - 80 of 117 for plain brownies
Heat oven to 350 degrees. ... lightly. Bake until brownies begin to pull away from ... completely; cut into bars, about 2" x 1 1/2". Yield: 32 brownies.
Sift flour, baking powder and ... pan. Spread over cool brownies. Cool. Spread on top 1 can of already prepared chocolate icing. Rich and good.
In a large saucepan, melt butter. Stir in sugar and cool slightly. Beat in eggs, then fold in the dry ingredients, vanilla, and mix well. ...
74. FROSTED BROWNIES
Mix sugar and melted butter. ... minutes, stirring constantly. Remove from heat; stir in vanilla. Let cool. Pour over brownies, cut in squares. Serve.
Beat softened butter and sugars ... in 1/2 cup plain candies. Spread evenly over chocolate ... are lightly browned. Remove to wire rack to cool.
Beat the eggs until very light. Cream the butter and add the sugar. Gradually, beating until light and fluffy. Sift the flour and salt; set ...
Cream butter, add sugar gradually. Beat at medium speed. Add eggs, one at a time, beating after each. Combine flour and next 3 ingredients; ...
Use 9 inch square pan. Combine all ingredients. Bake for 30 minutes at 350 degrees.
79. BROWNIES
Combine and beat all together ... pan and when brownies get done you can turn ... stove, add morsels and vanilla, beat with a spoon until cool.
Melt butter over low heat in a large pot. Stir in sugar and pour beaten eggs slowly into mixture. Sift flour, baking powder and salt ...
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