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Results 71 - 80 of 146 for pickled whole peppers
Wash pepper and remove seeds and insides. ... teaspoon salt and 1 cup water. Add enough vinegar to cover pepper in jar. Will pickle in about 2 weeks.
72. PICKLED PEPPERS
Cut raw peppers in strips and place in jars. Bring the above ingredients to a boil; pour over peppers and seal jars. Yield: 2 to 3 pints.
73. PICKLED PEPPERS
Sprinkle a bit of red pepper if peppers are sweet. Mix brine, add chopped sliced peppers. ... couple hours. After 8 hours, can peppers in jars.
Bring vinegar, salt and water ... Wash and pack peppers in jars with 2 cloves ... desired, in each jar. Pour vinegar mixture over peppers and seal.
In a large container mix ... 1 gallon sliced peppers and carrots. Add crushed ice ... mixture. Seal jars. Put jars in hot water bath until sealed.
Wear rubber gloves to prevent ... slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours ... Yield about 8 pints.
Wash peppers and cut in lengths or ... transparent. Pack in hot scaled pint jars, add 1 hot pepper cut up in each jar and 1 teaspoon salt; seal.
Rinse peppers, make a large slit ... boiling water bath for 20 minutes. The peppers are good to eat after 2 weeks, but better after a month or more.
79. PICKLED PEPPERS
Fill jars with peppers. Bring vinegar, water and salt to rolling boil. Pour into jars. Seal.
Fill clean, sterilized quart jars ... added the dill, peppers and garlic. Bring water, vinegar, ... a boiling water bath canner for 15 minutes.
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