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Results 71 - 80 of 730 for pickle mustard relish
Put potatoes in pot; cover with water. Cover pot and bring to boil. Cook until tender. Drain and cool. Put potatoes in large bowl; add ...
72. HAM SPREAD
Mix all ingredients thoroughly. Keep in tightly sealed container and refrigerate. Serve with crackers (Ritz the best) or spread on small ...
Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add remaining ingredients except paprika; stir well. ...
Soak gelatin in 1 cup ... a fork; add mustard, horseradish, pickle relish, mayonnaise, celery and chopped ... until firm. Great for luncheon salad.
Cook macaroni according to package ... milk; stir in pickle relish, vinegar, mustard and salt. Toss together cooled ... overnight. Makes 12 servings.
Combine: Mix 1/4 cup sauce with 1 pound ground meat. Broil patties. Serve remaining sauce over patties. Mix and broil like above. Mix like ...
Peel, cook and dice potatoes. ... little bit of mustard to potatoes. Combine onion, pickle relish, celery and salad dressing; ... to potatoes and refrigerate.
Drain tuna. Flake in small ... and blend in mustard. Cut bread in half, ... foil. Bake in a very hot oven (450 degrees) for 30 minutes. Serves 6.
Cream the braunsweiger and cream ... Add the onions, relish and mustard. Add salad dressing or ... in waxed paper and Saran Wrap to refrigerate.
80. POTATO SALAD
Combine salad dressing, mustard, celery seed, salt and pepper; mix well. Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill. Serves 6.
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