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Results 71 - 80 of 136 for philadelphia soup
71. CRAB DIP
Mix well the above ingredients with beaters. Hand stir in 1-2 cans of crab meat or 8-16 ounce fresh crab meat. Serve with small rounds of ...
72. SHRIMP MOLD
Heat tomato soup to boiling; add cream cheese. ... mixture in 1 1/2 quart mold and chill overnight. Nice in a decorative mold such as a fish mold.
73. TEXAS TATORS
Preheat oven to 350 degrees. ... bowl mix both soups, sour cream, cream cheese ... hours. NOTE: If potatoes are thawed, cooking time should be less.
Blend cream cheese and butter ... at temperature on crescent roll can.) Mix soup and milk and heat. Pour over as gravy before serving. Serves 8.
Mix sauce ingredients together and heat until cheese melts. Set aside. In a large bowl, mix filling ingredients, being careful not to add ...
Heat soup and cream cheese, add Miracle ... water. Mix with soup mix. Cool until it gets syrupy. Add rest of ingredients and refrigerate until set.
77. SPINACH
Defrost chopped spinach and drain ... soften. Mix mushroom soup and cream cheese together. Layer ... taste. Bake at 350 degrees for 30 minutes.
Heat 1 can tomato soup. Dissolve gelatin in 1/4 ... pimento, and meat. Salt to taste. Use sliced stuffed green olives for eyes, if using fish mold.
79. TOMATO SOUP CAKE
Blend sugar, shortening and eggs thoroughly. Add tomato soup to which soda has been ... first mixture. Bake at 350 degrees for 30 to 35 minutes.
In 2 quart saucepan, cook onions in butter until tender. Add milk and cream cheese, stir over medium heat until cream cheese is melted. Add ...
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