Results 71 - 80 of 148 for petite

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Allow cheese and butter to ... pastry; press into petite cupcake pans. Bring soup and ... Double pastry for 8 dozen. There is plenty of filling.

Allow the cheese and butter ... and press into petite cupcake pans. Bring soup and ... minutes. May freeze and reheat. Makes about 4 1/2 dozen.

Combine cream cheese, butter, and flour in a mixing bowl. Blend well. Chill dough. Shape into 24 (1 inch) balls. Place in ungreased ...

Preheat oven to 325 degrees. Spray small muffin tins with Pam. Separate roll sections and press into muffin tins. Refrigerate until ready ...

Let cheese and butter soften at room temperature. Flour hands. Shape in 2 dozen 1-inch balls. Place each one in 3/4-inch muffin tins. Press ...



Toss the first 5 ingredients gently. Add mayonnaise, Tabasco and salt. Mix gently. Chill overnight.

Using fingers, blend together butter, flour, Sweet 'n Low, baking powder and Egg Beaters. Work mixture through fingers until it feels waxy, ...

Combine diced fruit, peels, and broken nut meats in large bowl and toss with additional flour to coat well. Cream butter and brown sugar ...

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Place muffin papers in pan. Place a wafer in the bottom of ...

Beat first 5 ingredients until well blended. Put whole vanilla wafers in paper muffin cups in muffin pans. Fill 2/3 full with cream cheese ...

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