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Results 71 - 80 of 456 for pepper roux
Cut chicken into pieces and ... okra, onions, bell pepper and tomatoes in oil slowly ... slimy. Make a roux with 2 tablespoons flour and ... best sauce or gravy.
With flour and oil make a roux; dark brown. Stir constantly ... 30-45 minutes for seafood or 1-1 1/2 hours for chicken. Do not over cook seafood.
73. DIRTY RICE
Season giblets generously with salt and black and red pepper. Remember a little red ... long way. Make roux. Add onions and celery. ... not leave in skillet.
74. STUFFED CABBAGE
Chop the pork and bacon ... rice, egg, salt, pepper and paprika. Remove the leaves ... hot. Make a roux and thicken the sauerkraut. Before ... with the cabbage leaves.
Cut these and put in pan, sprinkling with salt, pepper, crushed red pepper and ... more. Add your roux (about 1/2 cup). Cover and ... burned. Add to gumbo.
Melt butter in heavy saucepan. ... al dente. Add stock, seasonings and cream. Heat to boiling - thicken with roux. Check and correct seasonings.
Mix all ingredients well. Use scoop #16 and brown on large 18 x 26 inch trays. Lift into deeper pans and cover with very brown gravy. Cover ...
Combine clam juice, vegetables, fish, hot pepper sauce, garlic and lemon juice. ... constantly. To make roux: Combine grease and flour; ... constantly. Makes 6-8 servings.
Smother onions, bell pepper, and garlic. Mix roux and add 3 glasses of ... to 45 minutes on a simmer. Serve over cooked rice. Serves 6-8 people.
Start with roux: In Dutch oven heat ... Serve hot over rice. Optional but Cajuns insist on Gumbo File sprinkled on each serving, found in spices.
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