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71.
O.'S IRISH O'GARLIC MULLIGAN STEW
In 6 quart soup pot ... tomatoes, potatoes, celery,
zucchini
, pepper and onion. Cover ... Stir until thickened. Simmer 10 minutes. Serves 4-6.
Ingredients: 15 (broth .. celery .. cornstarch .. leaf .. onion ...)
72.
CLASSIC ITALIAN SOUP
In 6 quart saucepot over ... Add beans, carrots,
zucchini
and celery; cook about 10 ... accompanied by grated Parmesan, if desired. Makes 8-10 servings.
Ingredients: 15 (juice .. low-sodium .. oil .. optional ...)
73.
SCAMPI PRIMAVERA
Cook pasta as directed on ... garlic and lemon
peel
about 30 seconds. Add vegetables ... an hour to let flavor seep in, then cook as directed.
Ingredients: 13 (basil .. juice .. oil .. parsley .. peel .. salt ...)
74.
POTATO VEGETABLE KUGEL
Grate potatoes, carrots,
zucchini
and onion. Mix well. Stir ... greased 2 quart casserole at 375 degrees for 40 minutes. Approximately 8 servings.
Ingredients: 9 (carrots .. flour .. oil .. onion .. zucchini ...)
75.
GOOD FRUIT 'N FIBER MUFFINS
For muffins, mix together all above ingredients except eggs and oil. Beat eggs and oil in separate large bowl to blend well. Stir dry ...
Ingredients: 15 (carrots .. cinnamon .. eggs .. flour .. oil .. pecans ...)
76.
ITALIAN GARDEN VEGETABLE SOUP
In large saucepan, heat oil. ... carrots, celery and
zucchini
. Cook 3 minutes. Add ... cheese on top and croutons, if desired. Serves 6 to 8 people.
Ingredients: 12 (beans .. broth .. cheese .. croutons .. garlic ...)
77.
EASY VEGETABLE LASAGNA
In large skillet heat oil. ... Add carrots and
zucchini
. Season with salt and ... Cover with sauce; repeat. End with noodles, sauce and Mozzarella.
Ingredients: 12 (cheese .. mozzarella .. noodles .. oil .. oregano ...)
78.
LIME PICKLES
Mix together the cold water and lime. Add slices. Soak 24 hours. Rinse well (3 times or more). Cover with cold water, soak 3 hours. Drain. ...
Ingredients: 9 (cloves .. lime .. peel .. salt .. spices .. sugar ...)
79.
BEEF AND RATATOUILLE POCKET SANDWICH
Add oil to skillet over ... eggplant, peppers and
zucchini
to skillet. Stir occasionally. Add ... beef and ratatouille mixture. Yield: 4 servings.
Ingredients: 17 (accent .. beef .. cheese .. chunks .. leaves .. oil ...)
80.
MEXICAN RATATOULLI
In a large pot put jar of salsa sauce and warm slightly. Add all other ingredients. Cover and cook until vegetables are tender. This is a ...
Ingredients: 7 (cheese .. salsa ...)
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