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Results 71 - 80 of 459 for peas spinach
In 3 or 4 quart ... to skillet. Add peas, scallions, pepper, tarragon and ... toss lightly and serve. Preparation time: 30 minutes. Serves: 4.
Cook noodles al dente according ... Add steamed snow peas. Toss with noodles and ... leaves or shells or garnish with lemon twists and parsley.
1. Roast chicken until juice ... Add ginger, shitake, spinach. Cook 3 minutes. 3. ... skin. Fold up into purse. Refrigerate. Deep fry or steam.
Serves 4 as main course, ... Beat in 1/2 cup Ricotta. Add spinach. Serve topped with a dollop of Ricotta and sprinkled with chives and parsley.
In saucepan, cook vegetables in unsalted water until tender, drain. Stir in soup. Heat; stir often. Thin to desired consistency with milk. ...
Cover beef with water in ... stops, add split peas. Cover and simmer over ... vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
77. SAUSAGE ORIENTAL
Combine chicken broth and soy ... more. Add sprouts, pea pods and spinach. Stir soy sauce mixture; ... minutes more. Serve with rice. 4 servings.
In large glass bowl, layer first 6 ingredients in order listed. Combine mayonnaise and sour cream and spread evenly over entire top of ...
79. SPINACH SALAD
Layer spinach, eggs, onions, bacon and peas. Seal with dressing of ... salad dressing and Ranch dressing. Top with Swiss cheese and refrigerate.
Run hot water over spinach in bowl; drain, squeezing out excess water. Thaw peas and carrots with hot water; ... Melba rounds or Frito Scoops.
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