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Results 71 - 80 of 554 for peas corn potato
Place beef in roasting pan, and add water, salt and pepper. Cover and roast about an hour at 350 degrees. When done, pour off stock and ...
Brown chuck roast in oil over medium heat in large Dutch oven and sprinkle with salt and pepper. Add 1 cup water and cover meat with sliced ...
73. BEEF STEW
In an 8-quart pot, heat all vegetables, salsa, onion and tomatoes. Do not drain vegetables. Roll stew meat in flour and brown in skillet. ...
Cook pork and beef, then add all ingredients. Cook on low heat for approximately 2 hours. Add chicken broth as required. Add spices to ...
75. SHEPHERD'S PIE
Brown meat with salt. Boil ... on bottom, next peas, layer corn on top of peas, layer ... top of corn. Bake in 350 degree oven 30 to 45 minutes.
76. KIELBASA STEW
Heat tablespoon oil in skillet. ... simmering. Add carrots, peas, corn and thyme; bring to boil. ... 15 minutes longer, stirring occasionally.
Trim fat from sirloin and ... potatoes are tender, about 10-15 minutes. Stir in green beans, corn, and peas. Heat thoroughly. Yield: 8 servings.
78. EASY BEEF STEW
Combine all ingredients in 2 (4-quart) slow cookers (this is a very large recipe). Cover. Cook on low 10 to 11 hours. You can halve this ...
79. BRUNSWICK STEW
Cook meat until tender and put through food chopper. Add remaining ingredients. Put all ingredients through food chopper, using meat broth. ...
80. CHICKEN BOOYAH
Cover chicken and beef with water and cook until tender. Remove and bone out; set aside. Add cabbage, onions and tomatoes. Cook 2 to 3 ...
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