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Results 71 - 80 of 189 for peanut shrimp
71. PHAD THAI
Bring water to a boil. ... Put on a serving plate and garnish with chopped peanuts, parsley or cilantro and, if desired, cooked shrimp. Serves 5.
Combine water and 1 tablespoon ... a boil. Add shrimp and cook 3 to 5 ... condiments. Note: Sliced chicken breast may be substituted for shrimp.
Rinse rice in fine mesh ... Heat 2 tablespoons peanut oil in wok over medium ... peas, pork and shrimp. Stir-fry for an additional ... from wok and serve.
Marinate shrimp in mixture of lemon juice, ... for about 2-3 minutes. Depending upon size of fryer do not cook more than 8-12 shrimp at a time.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Chop chicken into 1-inch square pieces. Peel raw shrimp. Saute both meats in peanut oil until golden brown or ... Chinese fried noodles (optional).
In a large saucepan, bring ... a boil. Add shrimp; cook 2 to 3 ... absorbed. Uncover; let stand 5 minutes before serving. Makes about 4 1/2 cups.
Remove shells from shrimp; devein; set aside. Pull ... use reduced sodium soy sauce. May be served with rice. Recipe may be halved or doubled.
79. BROWN RICE TABLE
To a 5 to 6 ... vegetables. Offer curried peanut dressing to add to taste. ... Add a few shrimp chips at a time and ... days. Makes 8 servings.
80. PUFFED SHRIMP
Shell the shrimp but leave the last tail ... degrees. Dip shrimp in batter, one at a time, and fry, turning once, until golden brown. Serves 4 people.
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