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Results 71 - 80 of 252 for peanut sauce stir fry
Stir cashews in heated oil in ... smoothly with soy sauce and chicken broth. To shrimp ... Serve over brown rice. Easy and delicious. Serves 4.
1. Shell and devein shrimp; set aside. 2. Stir cashews in heated oil in ... smoothly with soy sauce and chicken broth. To shrimp ... rice. Makes 4 servings.
73. BEEF STIR-FRY
In 10-inch skillet or a ... combine broth, soy sauce, cornstarch, and spice, stirring ... Reduce heat and stir in beef and spinach; let ... rice. Makes 2 servings.
If using sea scallops, halve ... wine vinegar, soy sauce, chicken stock, and scallions. ... scallops, and serve at once with white rice. Serves 4.
Cut meat into thin slices ... Combine with soy sauce, 2 tablespoons vinegar, 1 ... Heat 1 tablespoon peanut boil in wok or deep ... to pan and stir fry over medium heat until seared, ... thicken. Serve over rice.
76. CHINESE STIR-FRY
*See Broccoli With Pork recipe, ... scallions in hot peanut oil. Add carrots; stir for 2 minutes. Add pepper, ... stir and add sauce mixture. Cover. When steam escapes, ... pineapple or plum sauce.
77. CHINESE STIR FRY
Blend broth, soy and cornstarch; ... over high heat. Stir fry ginger root and garlic in ... Cover and cook for 1 to 2 minutes. Serve over rice.
Heat oil in a large skillet. Add remaining ingredients; stir fry over high heat about 5-10 minutes or until zucchini and squash are crisp tender.
Prepare your choice of ingredients ... categories; set aside. Stir water into cornstarch; stir in soy sauce and sherry. Set aside. In ... add cooking oil. Stir-fry garlic in hot oil for ... with rice, if desired.
In medium bowl mix well ... 1 tablespoon soy sauce, sherry, water, and the ... Add beef and stir fry over high heat 30 seconds. ... tender. Add beef, peanuts, and cornstarch-ketchup mixture; cook ... thickens. Yields 4 servings.
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